University of Cebu-Banilad Library Search for 'su:"Fundamentals "'

Culinary essentials /

Upper Saddle River, New Jersey : Pearson Prentice Hall, 2006 . xxv, 1077 pages : , Original edition, entitled Culinary fundamentals, 1st edition, by American Culinary Federation, The , published by Pearson Education, Inc., publishing as Prentice Hall, Copyright (c) 2006 Original ISBN 0131180118 29 cm. +. 9810699360 [newsprint]

Place Hold on Culinary essentials /

Fundamentals of nursing : the art and science of person-centered care /

By Taylor, Carol. Philadelphia : Wolters Kluwer, 2023 . xl, 659 pages : 9781975184889 [paperback]

Place Hold on Fundamentals of nursing :

Fundamentals of management /

By Griffin, Ricky,. Taguig City, Philippines : Cengage Learning Asia Pte Ltd (Philippines Branch), 2018 . xx, 518 pages : 25 cm.. 9789814839013 [newsprint]

Place Hold on Fundamentals of management /