<![CDATA[University of Cebu-Banilad Library Search for 'su:"Sensory attributes."']]>

<![CDATA[University of Cebu-Banilad Library Search for 'su:"Sensory attributes."']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sensory%20attributes.%22&format=rss 5 0 20 Development of watery rose apple fruit (suzygiumaquem) as a mocktail drink / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=12983 By Pacheco Jesus Roy P. Jr., . Cebu City, Philippines : University of Cebu-Banilad, 2023 . 90 pages :

Place Hold on Development of watery rose apple fruit (suzygiumaquem) as a mocktail drink /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=12983 Acceptability of using taro (Colocasia esculenta) as main ingredient for making various local dishes / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13269 By Potestad, Jerilyn A.. Cebu City, Philippines : University of Cebu-Banilad, 2024 . xii, 109 pages :

Place Hold on Acceptability of using taro (Colocasia esculenta) as main ingredient for making various local dishes /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13269 Acceptability of dragon fruit (Selenicereus costaricensis) as a main ingredient in making mocktail / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13277 By Perjes, June Mickeal Vincent. Cebu City, Philippines : University of Cebu-Banilad, 2024 . xiii, 125 pages :

Place Hold on Acceptability of dragon fruit (Selenicereus costaricensis) as a main ingredient in making mocktail /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13277 Development of pizza using cabbage (Brassica oleracea var. capitata) as a substitute for flour / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13279 By Salimbangon, Gene Franz. Cebu City, Philippines : University of Cebu-Banilad, 2024 . xi, 114 pages :

Place Hold on Development of pizza using cabbage (Brassica oleracea var. capitata) as a substitute for flour /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13279 The development of skinless sausage (longganisa) using sea cucumber (holothuroidea) as a main ingredient / ISBN:[hardbound] /cgi-bin/koha/opac-detail.pl?biblionumber=13840 By Teñoso, Lyndel Eve.. Cebu City, Philippines : University of Cebu-Banilad, 2025 . xiii, 123 pages : 28 cm. [hardbound]

Place Hold on The development of skinless sausage (longganisa) using sea cucumber (holothuroidea) as a main ingredient /

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