University of Cebu-Banilad Library catalog › Results of search for 'ccl=su:" Cooking"'

	41.	The Best of the Maya cookfest / by Liberty Flour Mills. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines : Liberty Flour Mills, c1984Availability: Items available for loan: College LibraryCall number: 641.59599 B46 1984 (1). Place hold
	42.	Asian cooking for health / Material type: Text; Format: print ; Literary form: Not fiction Publisher: United States of America : Periplus Editions (HK) Ltd., c2004Availability: Items available for loan: College LibraryCall number: 641.563 As42 2004 (1). Place hold
	43.	Low fat : kitchen library / Sally Mansfield. by Mansfield, Sally. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Octopus Publishing Group Limited, c2001Availability: Items available for loan: College LibraryCall number: 641.56384 M31 2001 (1). Place hold
	44.	The ultimate fat-free cookbook / Anne Sheasby. by Sheasby, Anne [consultant editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Anness Publishing Limited, c2002Availability: Items available for loan: College LibraryCall number: 641.5638 Ul8 2002 (1). Place hold
	45.	A real American breakfast : the best meal of the day, any time of the day / Cheryl Alters Jamison and Bill Jamison. by Jamison, Cheryl Alters \| Jamison, Bill. Edition: First editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : William Morrow, c2002Online access: Publisher description Availability: Items available for loan: College LibraryCall number: 641.52 J24 2002 (1). Place hold
	46.	Vegan bowl attack! : more than 100 one-dish meals packed with plant-based power / Jackie Sobon. by Sobon, Jackie [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Beverly, Massachusetts : Fair Winds Press, an imprint of Quarto Publishing Group USA Inc., c2016Availability: Items available for loan: College LibraryCall number: 641.5636 So12 2016 (1). Place hold
	47.	Simply ramen : a complete course in preparing ramen meals at home / Amy Kimoto-Kahn, creator of easypeasyjapanesey.com. by Kimoto-Kahn, Amy, 1973- [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Race Point Publishing, c2016Availability: Items available for loan: College LibraryCall number: 641.822 K57 2016 (1). Place hold
	48.	Modern buffet presentation / 3G E-Learning. by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : 3G E-Learning. c2017Availability: Items available for loan: College LibraryCall number: 642 M72 2017 (1). Place hold
	49.	The Marley coffee cookbook : one love, many coffees, & 100 recipes / Rohan Marley and Maxcel Hardy, III ; with Rosemary Black. by Marley, Rohan, 1972- [author.] \| Hardy, Maxcel, III [author.] \| Black, Rosemary [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Beverly, MA : Quarry Books, an imprint of The Quarto Group, c2017Availability: Items available for loan: College LibraryCall number: 641.6373 M34 2017 (1). Place hold
	50.	The low-FODMAP cookbook : 100 delicious, gut-friendly recipes for IBS and other digestive disorders / Dianne Fastenow Benjamin. by Benjamin, Dianne, 1952- [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Beverly, Massachusetts : Fair Winds Press, c2016Other title: Low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols cookbook.Availability: Items available for loan: College LibraryCall number: 641.5631 B43 2016 (1). Place hold
	51.	Broth : nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos / Vicki Edgson, Heather Thomas, photography by Lisa Linder. by Edgson, Vicki [author.] \| Thomas, Heather, 1954- [author.] \| Linder, Lisa [illustrator.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Jacqui Small, c2016Availability: Items available for loan: College LibraryCall number: 641.813 Ed39 2016 (1). Place hold
	52.	Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, c2015Availability: Items available for loan: College LibraryCall number: 641.3 B81 2015 (1). Place hold
	53.	Cooking with cheese : 70 best-ever recipes : a fabulous collection of classic cheese recipes from around the world, shown step by step in over 250 photographs / Roz Denny. by Denny, Roz. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Southwater, c2011Availability: Items available for loan: College LibraryCall number: 641.673 D42 2011 (1). Place hold
	54.	Without grain : 100 delicious recipes for eating a grain-free, gluten-free, wheat-free diet / Hayley Barisa Ryczek. by Ryczek, Hayley Barisa. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Beverly, MA : Fair Winds Press, c2015Availability: Items available for loan: College LibraryCall number: 641.5636 R96 2015 (1). Place hold
	55.	Iconic whisky : tasting notes & flavour charts for 1,000 of the world's best whiskies / Cyrille Mald & Alexandre Vingtier ;translated from the French by Anne McDowall. by Mald, Cyrille [author. ] \| Vingtier, Alexandre [author. ] \| McDowall, Anne [translator. ]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Jacqui Small, c2016Availability: Items available for loan: College LibraryCall number: 641.252 M29 2016 (1). Place hold
	56.	Reeds cooking at sea handbook : on-board eating made healthy and delicious / Sonja Brodie. by Brodie, Sonja. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bradford on Avon : Thomas Reed, c2017Availability: Items available for loan: College LibraryCall number: 641.5753 B78 2017 (1). Place hold
	57.	3G handy guide : produce bakery products and desserts / authored and edited by 3G E-learning LLC. by 3G E-Learning LLC \| 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 641.815 T41 2019 (1). Place hold
	58.	Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz. by Ayora Díaz, Steffan Igor [editorr]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Bloomsbury Academic, c2016Availability: No items available :
	59.	Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz. by Ayora Díaz, Steffan Igor [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Bloomsbury Academic, c2016Availability: Items available for loan: College LibraryCall number: 394.120972 C77 2016 (1). Place hold
	60.	3G handy guide : commercial cooking / authored and edited by 3G Elearning. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 641.5 T41 2019 (1). Place hold

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