Your search returned 6 results.

1.
The ultimate book of Vegan cooking : everything you need to know about going vegan, from choosing the best ingredients to practical advice on health and nutrition / Tony Bishop-Weston,Yvonne Bishop-Weston.

by Weston, Tony B | Weston, Yvonne B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Blaby Road, Wigston : Anness Publishing Ltd., c2012Other title: Complete idiot's guide | Low-fat vegan cooking.Availability: Items available for loan: College LibraryCall number: 641.5636 W52 2012 (1).

2.
Great civilizations of the East : discover the remarkable history of Asia and the Far East Mesopotamia, Ancient India, The Chinese Empire and Ancient Japan / Ali Daud, Fiona Macdonald, Lorna Oakes, and Philip Steele.

by Ali, Daud | Macdonald, Fiona | Oakes, Lorna | Steele, Philip.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hermes House, 88-89 Blackfriars Road, London SE1 8HA : Anness Publishing Limited, c2001Availability: Items available for loan: College LibraryCall number: 930.03 Al41 2001 (1).

3.
The ultimate fat-free cookbook / Anne Sheasby.

by Sheasby, Anne [consultant editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Anness Publishing Limited, c2002Availability: Items available for loan: College LibraryCall number: 641.5638 Ul8 2002 (1).

4.
The illustrated encyclopedia of wine : a definitive tour through the world of wine, with over 450 photographs, maps and wine labels / Stuart Walton.

by Walton, Stuart.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wigston, Leicestershire : Anness Publishing, c2011Other title: Encyclopedia of wine : a definitive tour through the world of wine, with over 450 photographs, maps and wine labels . | Wine : a definitive tour through the world of wine, with over 450 photographs, maps and wine labels..Availability: Items available for loan: College LibraryCall number: 641.2203 W17 2011 (1).

5.
The complete book of desserts : more than 350 irresistibly sweet temptations for after-dinner indulgence / Martha Day.

by Day, Marta [consultant editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Anness Publishing Limited, c2000Availability: Items available for loan: College LibraryCall number: 641.86 D33 2000 (1).

6.
The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond.

by Knox, Lucy [author.] | Richmond, Keith [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Anness Publishing Limites, c2002Availability: Items available for loan: College LibraryCall number: Gen. Ref. 641.66 K77 2002 (1).


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