Your search returned 19 results.

1.
Principles of inorganic chemistry / Dennis Close.

by Close, Dennis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2019Availability: Items available for loan: Medical Laboratory Science LibraryCall number: 546 C62 2019 (1).

2.
Organic chemistry / edited by Melody Frost.

by Frost, Melody [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen & Keller Education, c2019Availability: Items available for loan: Medical Laboratory Science LibraryCall number: 547 Or35 2019 (1).

3.
Analytical chemistry / edited by Nathan Miguel.

by Miguel, Nathan [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen & Keller Education, c2019Availability: Items available for loan: Medical Laboratory Science LibraryCall number: 543 An13 2019 (1).

4.
Tourism, hotel management and hospitality / Dale Saunders.

by Saunders, Dale [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2019Availability: Items available for loan: College LibraryCall number: 338.479 Sa87 2019 (1).

5.
Hotel management / edited by Esmeralda Jackson.

by Jackson, Esmeralda [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller, Education , c2017Availability: Items available for loan: College LibraryCall number: 647.94 H79 2017 (1).

6.
Housekeeping management / edited by Alvaro Leone.

by Leone, Alvaro [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen & Keller Education, c2017Availability: Items available for loan: College LibraryCall number: 647.94068 H81 2017 (1).

7.
Event management / edited by Emily Blundetto.

by Blundetto, Emily [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen & Keller Education, c2017Availability: Items available for loan: College LibraryCall number: 394.2 Ev23 2017 (1).

8.
Food processing and production : principles and applications / Kaden Hunt.

by Hunt, Kaden.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, USA : Larsen and Keller Education, c2019Availability: Items available for loan: College LibraryCall number: 664 H91 2019 (1).

9.
Traveling abroad for life and work / Julia Pennyworth.

by Pennyworth, Julia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2019Availability: Items available for loan: College LibraryCall number: 910.202 P38 2019 (1).

10.
Human resource management in hospitality industry / edited by Lauren Duncan.

by Duncan, Lauren [edited by].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller education, c2018Availability: Items available for loan: College LibraryCall number: 647.940683 H88 2018 (1).

11.
Food flavorings, colorings, and preservatives : a chef's guide / Manuel Newman.

by Newman, Manuel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen & Keller Education, c2019Availability: Items available for loan: College LibraryCall number: 641.502 N46 2019 (1).

12.
Management for spas / edited by Xander Posner.

by Posner, Xander [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen & Keller Education, c2017Availability: Items available for loan: College LibraryCall number: 613.122068 M31 2017 (1).

13.
The professional pastry chef : a complete guide to baking and pastry / Gabriel Reynolds.

by Reynolds, Gabriel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2020Availability: Items available for loan: College LibraryCall number: 641.86 R33 2020 (1).

14.
The business of travel agency and tour operations / Tim Bryant.

by Bryant, Tim.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2022Availability: Items available for loan: College LibraryCall number: 338.479102373 B84 2022 (1).

15.
Quality management : methods and applications / Katherine Watson.

by Watson, Katherine [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY 10001, USA: Larsen and Keller Education, c2022Availability: Items available for loan: College LibraryCall number: 658.562 W33 2022 (1).

16.
Human resource management : functions, applications and skill development / Scarlett Jones.

by Jones, Scarlett [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2022Availability: Items available for loan: College LibraryCall number: 658.3 J71 2022 (1).

17.
Global advertising / Emily Peterson.

by Peterson, Emily [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2022Availability: Items available for loan: College LibraryCall number: 659.1 P44 2022 (1).

18.
Handbook of international trade / Evelyn Stewart.

by Stewart, Evelyn [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2022Availability: Items available for loan: College LibraryCall number: 382 St49 2022 (1).

19.
Introduction to software engineering / Theodore Hammond.

by Hammond, Theodore [author. ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Larsen & Keller Education, c2020Other title: Software engineering.Online access: Publisher description Availability: Items available for loan: Extension LibraryCall number: 005.1 H18 2020 (2).


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