Your search returned 2 results.

1.
The entrepreneur's guide to restaurant expansion / David D. Seltz

by Seltz, David D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Lebhar-Friedman Books, c1982Availability: Items available for loan: College LibraryCall number: 647.95068 Se49 1982 (1). Withdrawn (1).

2.
How to start a successful restaurant : an entrepreneur's guide / James J. Breen, William D. Sanderson

by Breen, James J | Sanderson, William D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Lebhar-Friedman Books, c1981Availability: No items available : Withdrawn (1).


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