Your search returned 3 results.

1.
The complete book of diabetic cooking : the essential guide to diabetes with an expert introduction to nutrition and healthy eating - plus 170 delicious recipes shown step by step in over 650 fabulous practical photographs / Bridget Jones

by Jones, Bridget.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Lorenz Books, c2011Other title: Mister Food's quick & easy diabetic cooking | Mr. Food's quick and easy diabetic cooking | Quick & easy diabetic cooking.Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: College LibraryCall number: 641.56314 J71 2011 (1).

2.
The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes show step by step in 700 beautiful photographs / Ghillie Başan, Vilma Laus, Terry Tan.

by Başan, Ghillie | Laus, Vilma | Tan, Terry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Lorenz, c2008Availability: Items available for loan: College LibraryCall number: 641.59598 B29 2008 (1).

3.
The encyclopedia cooking skills & techniques / consultant editor, Norma M. MacMillan.

by MacMillan, Norma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Blaby Road, Wigston, Leicestershire : Lorenz Books, c2011Availability: Items available for loan: College LibraryCall number: 640 En19 2011 (1).


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