Your search returned 2 results.

1.
How to open and operate a restaurant : a step-by-step guide to financial success / Ray Petteruto

by Petteruto, Ray.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold Co., c1979Availability: Items available for loan: College LibraryCall number: 658.9164795 P45 1979 (1).

2.
Hawley's condensed chemical dictionary /

by Hawley, Gessner G. (Gessner Goodrich), 1905-1983 | Lewis, Richard J., Sr, 1939-.

Edition: Thirteenth edition revised by Richard J. Lewis, Sr.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1997Availability: Items available for loan: College LibraryCall number: 540.3 H31 1997 (1).


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