Optimizing solar cooking : a comprehensive analysis of solar ovens as a cooking method / by Devon Ralf Abao, Mark Lester Almendras, Hanamae Arrogancia, Diarah Angelique Dagaraga, and Mary Chariz Ybañez.
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TextPublisher: Banilad, Cebu City, Philippines : University of Cebu-Banilad, c2024Description: 61 pages : colored illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volume Summary: "Ever since the beginning of time, energy has been a catalyst for development amongst several sectors that are essential in survival. Even during the 21st century, there are still Filipinos that don't have access to electricity or electricity is unstable. As of 2024, the Philippines has had record high temperatures and humid climates, seemingly sufficient enough to heat things, and in this regard food products. This study experimentally investigates five different models of solar ovens, ascertain how well they perform in terms of different key components, and from this draw conclusions of what would be on par with the normal standard traditional cooking mechanisms. Different models were constructed individually by each researcher and then placed under the midday sun, and the results were illustrated in graphs. After comparing the five models, it resulted in a prototype that is a combination of all top traits from each model that is theoretically efficient, in accordance with the data collected." --Abstract
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Junior High School Library Periodicals Index | T Ab17op 2024 (Browse shelf) | Not for loan |
"Ever since the beginning of time, energy has been a catalyst for development amongst several sectors that are essential in survival. Even during the 21st century, there are still Filipinos that don't have access to electricity or electricity is unstable. As of 2024, the Philippines has had record high temperatures and humid climates, seemingly sufficient enough to heat things, and in this regard food products. This study experimentally investigates five different models of solar ovens, ascertain how well they perform in terms of different key components, and from this draw conclusions of what would be on par with the normal standard traditional cooking mechanisms. Different models were constructed individually by each researcher and then placed under the midday sun, and the results were illustrated in graphs. After comparing the five models, it resulted in a prototype that is a combination of all top traits from each model that is theoretically efficient, in accordance with the data collected." --Abstract
Adolescence
Junrel Capuno Junior High School Research
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