Your search returned 2 results.

1.
The art of nutritional cooking / Michael Baskette, James Painter

by Baskette, Michael | Painter, James PhD.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2009Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 641.5 B29 2009 (1).

2.
The chef manager / Michael Baskette.

by Baskette, Michael.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College LibraryCall number: 647.95068 B29 2007 (1).


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