Your search returned 2 results.

1.
Understanding food : preparation and principles / Amy Brown.

by Brown, Amy C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, c2011Availability: Items available for loan: College LibraryCall number: 641.3 B81 2011 (1).

2.
Understanding food : principles and preparation / Amy C. Brown.

by Brown, Amy C.

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, c2015Availability: Items available for loan: College LibraryCall number: 641.3 B81 2015 (1).


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