Assessment of service quality of Fast-Food Restaurants based on customer perception / James Dale Cabahug, Catherine Bettina Jo, Regie Lumbaca, Rolando Hinayas Jr.
Material type: TextPublisher: Cebu City, Philippines : University of Cebu - Banilad, c2023Description: ii,80 pages : color illustrationContent type: text Media type: unmediated Carrier type: volumeSubject(s): Service quality | Cebu | Customer perception restaurantItem type | Current location | Call number | Status | Date due | Barcode |
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Thesis | College Library Periodicals | T J56as 2023 (Browse shelf) | Not for loan | 3UCBL000027247 |
Includes references.
Chapter1 The problem and its scope -- Chapter 2 Presentation, analysis and interpretation of data -- Chapter 3 Summary, findings, conclusion and recommendations.
Osorno, Rene College of Hospitality Management HRM
English
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