The level of implementation of eco-friendly practices in a restaurant in Cebu City / Ryan Cristopher P. Che, Jeanther Mae C. Clavis, Maricel B. Curay, Deaniel Dominique T. Ugbinada
Material type: TextPublisher: Cebu City, Philippines : University of Cebu - Banilad, c2022Description: i, 80 pages : color illustrationContent type: text Media type: unmediated Carrier type: volumeSubject(s): Implementation | Eco-friendly practices | Dining equipment | AmbianceItem type | Current location | Call number | Status | Date due | Barcode |
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Thesis | College Library Periodicals | T C92th 2022 (Browse shelf) | Not for loan | 3UCBL000027244 |
Includes references.
Chapter 1 The problem and its scope -- Chapter 2 Presentation, analysis, and interpretation of data -- Chapter 3 Summary, findings, conclusion and recommendation.
Osorno, Rene College of Hospitality Management HRM
English
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