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Challenges in the operation of the restaurants in Cebu amid the Covid-19 Pandemic : implications for practice towards sustainability / Rosemarie P. Curacha, Gladys Mae B. Gelsano, Rona Andrea Laurente, Glaydel Loren Malbuyo.

By: Curacha, Rosemarie PContributor(s): Gelsano, Gladys Mae B | Laurente, Rona Andrea | Malbuyo, Glaydel LorenMaterial type: TextTextPublisher: Cebu City : University of Cebu-Banilad, c2021Description: ix, 92 pagesContent type: text Media type: unmediated Carrier type: volumeSubject(s): COVID-19 | hospitality industry | restaurant challenges | exploratory | Cebu | Philippines
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Periodicals 		T C92ch 2021 (Browse shelf) Not for loan 3UCBL000026734

Osorno, Rene College of Hospitality Management HRM

English

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