The Wordsworth dictionary of culinary & menu terms / compiled by Rodney Dale.

Contributor(s): Dale, Rodney [compiled by]Material type: TextTextPublisher: Ware, Hertfordshire : Wordsworth, c2000Description: 474 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 1840223006 [paperback]Other title: The Wordsworth dictionary of culinary and menu termsSubject(s): Cooking -- Dictionaries
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Item type Current location Call number Status Date due Barcode
Book Book
General Reference
641.03 W89 2000 (Browse shelf) Available

HRM

English

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