The healthy kitchen: recipes for a better body, life, and spirit / Andrew Weil and Rosie Daley.
Material type:
TextPublisher: New York : Random House, Inc., c2002Description: xxxviii, 325 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 0375413065Subject(s): Cooking -- Natural foods| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference (MAIN)
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641.563 W42 2002 (Browse shelf) | Available | 3UCBL000021395 |
Includes index.
Contents: Acknowledgements -- Rosie's introduction -- Andy's introduction -- Nutrition and health -- Stocking the pantry -- Reading food product labels -- Breakfast -- Beverages -- Appetizers -- Salads -- Soups -- Entrees -- Accompaniments (side dishes, breads, and sauces)-- Desserts -- Menu planning -- Index.
Osorno, Rene College of Hospitality Management HRM
English
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