Fundamental managerial accounting concepts / Thomas P. Edmonds, Christopher T. Edmonds, Mark A. Edmonds, Jennifer E. Edmonds and Philip R. Olds Virginia.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
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College Library Subject Reference | 658.1511 Ed57 2023 (Browse shelf) | Available | 3UCBL000028262 |
Includes appendix, glossary and index.
Chapter 1 Management accounting and corporate governance -- Chapter 2 Cost behavior, operating leverage, and profitability analysis -- Chapter 3 Analysis of cost, volume, and pricing to increase profitability -- Chapter 4 Cost Cost accumulation, tracing, and allocation -- Chapter 5 Cost management in an automated business environment: ABC, ABM,vand TQM -- Chapter 6 Relevant information for special decisions -- Chapter 7 Planning for profit and cost control -- Chapter 8 Performance evaluation -- Chapter 9 Responsibility accounting -- Chapter 11 Product costing in service and manufacturing -- Chapter 12 Job-order, process, and hybrid costing systems -- Chapter 13 Financial statement analysis -- Chapter 14 Statement of cash flows.
"Our goal in writing this text is to teach students managerial accounting concepts that will improve their ability to make sound business decisions. All chapters are written in a narrative style with content focused on decision-making scenarios. This makes the text easy to read and interesting as well as informative. Regardless of the instructional approach, there is no shortcut to learning accounting. Students must practice to master basic accounting concepts. The text includes an ample supply of practice materials, exercises, and problems."--Provided by publisher
Biore, Christopher College of Business and Accountancy Accountancy
Text in English
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