Your search returned 3 results.

1.
ServSafe essentials / Educational Foundation (National Restaurant Association)

by Educational Foundation (National Restaurant Association).

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago, IL : National Restaurant Association Educational Foundation, c2004Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 363.72 Se69 2004 (1).

2.
Controlling food service costs : competency guide / National Restaurant Association Educational Foundation.

by National Restaurant Association Educational Foundation | Educational Foundation (National Restaurant Association).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: NRAEF ManageFirst.Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 647.95068 N21 2007 (1).

3.
Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation (NRAEF ManageFirst).

by National Restaurant Association Educational Foundation | Educational Foundation National Restaurant Association.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: College LibraryCall number: 647.94 N21 2007 (1).


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