Impact of new normal safety protocols to the restaurant employees / Jessie Kayle L. Santillan , Mary Lorraine B.Valiente , Ma. Vivina A. Garcia, Nicka Danielle Famador.
Material type:
TextPublisher: Cebu City : University of Cebu-Banilad, c2020Description: vii, 55 pagesContent type: text Media type: unmediated Carrier type: volumeSubject(s): Corona virus | pandemic | safety protocols | Mandaue | Cebu | PhilippinesSummary: Abstract: COVID-19 outbreak has presented unprecedented circumstances before the fragile to restaurant industry. The highly infectious novel coronavirus continues to thwart the sector and raises questions about the present and future survival of the sector. The research addresses important concerns, first, pertains to the major challenges that restaurant industry faces amid current conditions; and second how did they survived this pandemic. This research paper used a descriptive type of method under a quantitative approach. This research paper concluded that the corona virus was a major concern and the employees in the restaurant is having a hard time following those protocols while doing their job. One of the main challenges of this pandemic is that there is so may protocols that the employees have to follow. The result of this study was expected because majority of the people already know that the restaurant industry is having a hard time dealing this pandemic that we have been experiencing.
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College Library Periodicals | T Sa59im 2020 (Browse shelf) | Not for loan | 3UCBL000026364 |
Abstract: COVID-19 outbreak has presented unprecedented circumstances before the fragile to restaurant industry. The highly infectious novel coronavirus continues to thwart the sector and raises questions about the present and future survival of the sector. The research addresses important concerns, first, pertains to the major challenges that restaurant industry faces amid current conditions; and second how did they survived this pandemic. This research paper used a descriptive type of method under a quantitative approach. This research paper concluded that the corona virus was a major concern and the employees in the restaurant is having a hard time following those protocols while doing their job. One of the main challenges of this pandemic is that there is so may protocols that the employees have to follow. The result of this study was expected because majority of the people already know that the restaurant industry is having a hard time dealing this pandemic that we have been experiencing.
Osorno, Rene College of Hospitality Management HRM
English
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