Modern food service purchasing : a complete resource / Robert Garlough
Material type:
TextPublisher: Clifton Park, New York : Delmar Cengage Learning, c2011Edition: Philippine editionDescription: 696 pages : illustrations (color) ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978981433642 [paperback]Subject(s): Food service purchasing | Food service managementDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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338.4764795 G18 2011 (Browse shelf) | Available | 3UCBL000005236 |
Includes appendices and index.
Contents: Chapter 1 The purchasing function: an overview -- Chapter 2 Food laws and the market and distribution stems -- Chapter 3 Practical considerations for buying decisions -- Chapter 4 Modern applications of food science -- Chapter 5 Measuring and packaging for preservation, sale, and distribution -- Chapter 6 The ingredient process -- Chapter 7 The storeroom -- Chapter 8 Receiving, storing, and issuing -- Chapter 9 Cost control measures for food service operations -- Chapter 10 Security issues with vendors, employees, and customer -- Chapter 11 Herbs, spices, minerals, and flavoring agents -- Chapter 12 Bakery supplies -- Chapter 13 Meats and offal -- Chapter 14 Poultry and game -- Chapter 15 Fish and shellfish -- Chapter 16 Fruits -- Chapter 17 Vegetables -- Chapter 18 Eggs, dairy, and cheese -- Chapter 19 Vegetarian and special dietary products -- Chapter 20 Beverages -- Chapter 21 Postscript: futurist thoughts on food service
HRM
English
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