Fundamentals of professional cooking and baking / by Gene R. Gonzales and Jill F. Sandique.
Material type:
TextPublisher: Philippines : Anvil Publishing Inc., c2004Edition: Revised editionDescription: x, 221 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9712714187 [newsprint]Subject(s): Baking
Contents:
Contents : I Basics -- II Recipes and techniques -- III Table service.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Filipiniana | 641.5 G58 2004 (Browse shelf) | Available | 3UCBL000001429 |
Contents : I Basics -- II Recipes and techniques -- III Table service.
HRM
English
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