The baker's bible : over 350 recipes for breads, tarts, cakes, biscuits and pastries / edited by Deborah Gray.
Material type:
TextPublisher: London : Apple, c2000Description: 463 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 1840920874Subject(s): Baking -- breads -- tarts -- cakes -- pastries| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference (MAIN)
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641.815 G79 2000 (Browse shelf) | Available | 3UCBL000009877 |
Includes glossary and index.
Contents: Introduction -- Pastry -- Cakes -- Biscuits -- Meringues and souffles -- Batter -- Baking with yeast -- Quick breads, no yeast cakes for coffee, muffins and biscuits -- Baking for Christmas -- Glossary -- Index.
Osorno, Rene College of Hospitality Management HRM
English
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