The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.
Material type:
TextPublisher: New York : John Wiley & Sons, Inc, c2003Edition: Third editionDescription: xiii, 658 pages ; ill.ustrations 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0471362468 [hardbound]Subject(s): BartendingDDC classification: Online resources: Contributor biographical information | Publisher description | Table of contents | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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647.95068 K15 2003 (Browse shelf) | Available | 3UCBL000003831 |
Includes index.
Includes appendices, glossary and index
Contents: Chapter 1 The beverage industry: past and present -- Chapter 2 Responsible alcohol service -- Chapter 3 Creating and maintaining a bar business -- Chapter 4 Bar equipment -- Chapter 5 The beverages: spirits -- Chapter 6 Wine appreciation -- Chapter 7 Wine sales and service -- Chapter 8 Beer -- Chapter 9 sanitation and bar setup -- Chapter 10 Mixology one -- Chapter 11 Mixology two -- Chapter 12 The staff -- Chapter 13 Purchasing, receiving, storage, and inventory -- Chapter 14 Planning for profit -- Chapter 15 Marketing your business -- Chapter 16 Regulations
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