American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary Federation ; Edward G. Leonard.
Material type: TextPublisher: Hoboken, N.J. : Wiley, c2006Description: xvi, 205 pages, [8] pages of plates : illustration (some color) ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 047172338X [paperback]; 9780471723387 [paperback]Other title: Guide to culinary competitions | Culinary competitionsSubject(s): Cooking -- Competitions -- United States | Cooking, AmericanDDC classification: Online resources: Publisher description | Table of contents only | Contributor biographical informationItem type | Current location | Call number | Status | Date due | Barcode |
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Book | College Library | 641.507973 L55 2006 (Browse shelf) | Available | 3UCBL000000295 |
Includes index.
Contents: 1 Why culinary competition? -- 2 Culinary competitions today -- 3 Philosophy of culinary competitions -- 4 The application process -- 5 Practice and preparation -- 6 Presentation -- 7 Culinary techniques and fundamentals in garde manager and pastry -- 8 Strategies for success in hot food competitions -- 9 Taking the mystery basket challenge -- 10 Judging and scoring -- 11 Hosting an ACF competition -- 12 Building a pastry display -- 13 Rules and guidelines for ACF competitions -- 14 international culinary competitions.
HRM
English
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