The history of food in 101 objects /
Material type:
TextPublisher: New York : Media Lab Books, c2017Description: 208 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781942556657 [paperback]Subject(s): Food -- History| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Library Use Only (LUO) | College Library Library Use Only | 641.3009 H62 2017 (Browse shelf) | Available | 3UCBL000025712 |
Laying the food foundation -- Essential appliances -- Basic culinary items -- Innovations -- On the go -- Restaurant culture -- Culinary icons -- Novelty items
From seeds to sporks to wieners on wheels, the history of food is as rich as ice cream sundae. By revealing the stories behind 101 carefully curated items, The History of Food in 101 Objects outlines the trajectory of early agriculture, explores how various inventions became must-haves for home kitchens and explains how food went from being merely a vital necessity to one of life's most reliable sources of pleasure.
Adult
College of Hospitality Management Hospitality Management
English
There are no comments on this title.