University of Cebu-Banilad Library catalog › Details for: Assessing agritourism : tourists' perceptions of the environmental practices at Strawberry de Cantipla Eco Farm in Cebu /

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Assessing agritourism : tourists' perceptions of the environmental practices at Strawberry de Cantipla Eco Farm in Cebu / Honey Faith Medillo, Jenette Pareja, Princes Andrea Sande and Mariah Paulynn Ursal.

By: Medillo, Honey Faith [author.]Contributor(s): Pareja, Jenette [author.] | Sande, Princes Andrea [author.] | Ursal, Mariah Paulynn [author.]Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Description: ii, 112 pages : colored illustrationsContent type: text Media type: unmediated Carrier type: volumeSubject(s): Agritourism | Descriptive-correlational | Organic farming methodsSummary: Agritourism offers a unique travel experience combining sustainable farming practices and cultural immersion. Visitors have the opportunity to participate in agricultural activities, learn about local produce, and appreciate the connection between food, nature, and community. This study aims to assess the environmental practices of Strawberry de Cantipla Eco Farm as perceived by its tourists. This study utilized a descriptive correlational research design using the researcher-made questionnaire as the primary tool for gathering data. The respondents of this study were the 128 tourists visiting the Strawberry de Cantipla Eco Farm and were chosen using a random sampling techniques. Statistical tools used for the data analysis were simple percentage, weighted mean, and chi-square test of independence.

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Item type	Current location	Call number	Status	Date due	Barcode
Periodicals	College Library Periodicals	T M46as 2024 (Browse shelf)	Available		3UCBL000028449
Periodicals	College Library Periodicals	T M46as 2024 (Browse shelf)	Available		3UCBL000028431

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Agritourism offers a unique travel experience combining sustainable farming practices and cultural immersion. Visitors have the opportunity to participate in agricultural activities, learn about local produce, and appreciate the connection between food, nature, and community. This study aims to assess the environmental practices of Strawberry de Cantipla Eco Farm as perceived by its tourists. This study utilized a descriptive correlational research design using the researcher-made questionnaire as the primary tool for gathering data. The respondents of this study were the 128 tourists visiting the Strawberry de Cantipla Eco Farm and were chosen using a random sampling techniques. Statistical tools used for the data analysis were simple percentage, weighted mean, and chi-square test of independence.