Your search returned 4 results.

1.
Controlling food service costs : competency guide / National Restaurant Association Educational Foundation.

by National Restaurant Association Educational Foundation | Educational Foundation (National Restaurant Association).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: NRAEF ManageFirst.Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 647.95068 N21 2007 (1).

2.
Restaurant marketing : competency guide / National Restaurant Association Educational Foundation (NRAEF ManageFirst)

by National Restaurant Association Educational Foundation.

Material type: Text Text; Audience: Adolescent; Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College LibraryCall number: 647.950688 R31 2007 (1).

3.
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W | National Restaurant Association Educational Foundation.

Edition: Seventh edition.Material type: Text Text Publisher: New York : Wiley, c2003Availability: Items available for loan: College LibraryCall number: 647.94068 P87 2003 (1).

4.
Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation (NRAEF ManageFirst).

by National Restaurant Association Educational Foundation | Educational Foundation National Restaurant Association.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: College LibraryCall number: 647.94 N21 2007 (1).


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