Exploring the production process of queseo homemakers in Compostela, Cebu / Niña Shekinah Quilaton, Marie Carmel Villarino, Shane Keith Mulle, Cedrick Ivan Ogalesco.
Material type:
TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Description: xii, 138 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeSubject(s): Production process | Queseo | Traditional food production | Standardization | Observational checklist | Case study research | Compostela, Cebu, PhilippinesSummary: Queseo is one of the most popular types of cheese in the Philippines. It is called "kesong puti" in the Philippines but in the Visayas region, it is called "queseo" which translates to white cheese. This soft and unaged cheese uses unskimmed carabao milk, salt, and vinegar or citrus juice. Queseo recipes are a family tradition, with variations passed down through generations across different regions in the Philippines like Compostela, Cebu. However, this rich history in Compostela, Cebu lacked a standardized recipe for queseo. This study aimed to bridge this knowledge gap by documenting the traditional methods used by Compostela's queseo homemakers. The researchers sought to develop a standardized recipe using an observational checklist that preserves the essence of queseo while ensuring consistent quality.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Periodicals | College Library Periodicals | T Q41ex 2024 (Browse shelf) | Available | 3UCBL000028554 |
Includes bibliographical references and appendices.
Queseo is one of the most popular types of cheese in the Philippines. It is called "kesong puti" in the Philippines but in the Visayas region, it is called "queseo" which translates to white cheese. This soft and unaged cheese uses unskimmed carabao milk, salt, and vinegar or citrus juice. Queseo recipes are a family tradition, with variations passed down through generations across different regions in the Philippines like Compostela, Cebu. However, this rich history in Compostela, Cebu lacked a standardized recipe for queseo. This study aimed to bridge this knowledge gap by documenting the traditional methods used by Compostela's queseo homemakers. The researchers sought to develop a standardized recipe using an observational checklist that preserves the essence of queseo while ensuring consistent quality.
Adult
Osorno, Rene College of Hospitality Management Hospitality Management
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