Green operations practices of Seda Hotel Ayala Center Cebu / Eunice Jee Mata, Christlyne Miñoza and Jifrey Padayogdog.
Material type:
TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, 2024Description: ii, 126 pages : colored illustrationsContent type: text Media type: unmediated Carrier type: volumeSubject(s): Green operations practices | Energy efficiency | Water conservationSummary: The hospitality industry faces growing pressure to adopt sustainable practices that reduce environmental impacts while meeting the expectations of eco-conscious guests. This study determined the extent to which green operations are practiced at Seda Hotel Ayala Center Cebu, Cebu City.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Periodicals | College Library Periodicals | T M41gr 2024 (Browse shelf) | Available | 3UCBL000028584 | |
| Periodicals | College Library Periodicals | T M41gr 2024 (Browse shelf) | Available | 3UCBL000028582 |
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The hospitality industry faces growing pressure to adopt sustainable practices that reduce environmental impacts while meeting the expectations of eco-conscious guests. This study determined the extent to which green operations are practiced at Seda Hotel Ayala Center Cebu, Cebu City.
Adult
Biore, Christopher College of Business and Accountancy Business / Management
Biore, Christopher College of Business and Accountancy Business / Management
English
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