Development of a healthy mocktail drink using LATO (Caulerpa Lentillifera) as a main ingredients / Clarence R. Pagcaliwagan [and three others].
Material type: TextPublisher: Cebu City : University of Cebu, 2014Description: 30 leavesContent type: text Media type: unmediated Carrier type: volume
Contents:
Contents: Chapter 1 The problem and its scope -- Chapter II Review of realted literature -- Chapter III Methods and procedures -- Bibliogeaphy -- Curriculum vitae.
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Thesis | College Library | T; P14de 2014 (Browse shelf) | Not for loan | 3UCBL000019938 |
Contents: Chapter 1 The problem and its scope -- Chapter II Review of realted literature -- Chapter III Methods and procedures -- Bibliogeaphy -- Curriculum vitae.
HRM
English
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