University of Cebu-Banilad Library catalog › Details for: Development of a healthy mocktail drink using LATO (Caulerpa Lentillifera) as a main ingredients /

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Development of a healthy mocktail drink using LATO (Caulerpa Lentillifera) as a main ingredients / Clarence R. Pagcaliwagan [and three others].

By: Pagcaliwagan, Clarence RContributor(s): Price, Kryslyne Erah A | Tejana, Maximo P. Jr | Olavides, Lorimy AMaterial type: Text

TextPublisher: Cebu City : University of Cebu, 2014Description: 30 leavesContent type: text Media type: unmediated Carrier type: volume

Contents:

Contents: Chapter 1 The problem and its scope -- Chapter II Review of realted literature -- Chapter III Methods and procedures -- Bibliogeaphy -- Curriculum vitae.

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	College Library	T; P14de 2014 (Browse shelf)	Not for loan		3UCBL000019938

Contents: Chapter 1 The problem and its scope -- Chapter II Review of realted literature -- Chapter III Methods and procedures -- Bibliogeaphy -- Curriculum vitae.

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