Customer satisfaction on fast food restaurants in IT Park Cebu during pandemic / Cristel Marie Day, Kobe Gilbert Godinez, Danielle Marie Salomago, Sharissa Kristel Rizalde

By: Godinez, Kobe Gilbert [author.]Contributor(s): Day, Cristel Marie [author.] | Salomago, Danielle Marie [author.] | Rizalde, Sharissa Kristel [author.]Material type: TextTextPublisher: Cebu City, Philippines : University of Cebu - Banilad, c2022Description: ii, 79 pages : color illustrationContent type: text Media type: unmediated Carrier type: volumeSubject(s): Customer satisfaction | Hospitality industry | Fast food restaurant | Food quality
Contents:
Chapter 1 The problem and its scope -- Chapter 2 Presentations, analysis and interpretation of data -- Chapter 3 Summary, findings, conclusion and recommendations.
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T G54cu 2022 (Browse shelf) Not for loan 3UCBL000027235

Includes references.

Chapter 1 The problem and its scope -- Chapter 2 Presentations, analysis and interpretation of data -- Chapter 3 Summary, findings, conclusion and recommendations.

Osorno, Rene College of Hospitality Management HRM

English

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