Development of a healthy jam using guyabano (Anona muricata) as the main ingredient in making a jam / Patrick Taboada, [and three others].
Material type: TextPublisher: Cebu City : University of Cebu, 2014Description: 42 leavesContent type: text Media type: unmediated Carrier type: volumeItem type | Current location | Call number | Status | Date due | Barcode |
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Thesis | College Library | T T11de 2014 (Browse shelf) | Not for loan | 3UCBL000019918 |
Contents: Chapter 1 Introduction -- Background of the study -- Statement of the problem -- Scope and limitation -- Significance of the study -- Definition of terms -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Analysis and interpretation of data -- Chapter 4 Summary, conclusion and recommendation -- bibliography -- curriculum Vitae.
HRM
English
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