Your search returned 2 results.

1.
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

by McSwane, David Zachary | Rue, Nancy R. (Nancy Roberts), 1933- | Linton, Richard.

Edition: Fourth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005Availability: Items available for loan: College LibraryCall number: 363.7296 M24 2005 (2).

2.
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC.

by McSwane, David Zachary | Rue, Nancy R. (Nancy Roberts), 1933- | Linton, Richard.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Prentice Hall, c2003Availability: Items available for loan: College LibraryCall number: 363.7296 M24 2003 (3).


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