Food and nutrition / by William H. Sebrell
Material type:
TextSeries: Life science libraryPublisher: New York : Time inc. c1967Description: 200 pages : illustrations part color 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: [hardbound]Uniform titles: Life (Chicago, Ill.) Subject(s): Nutrition | Food
Contents:
Contents: 1 From soup to nuts -- 2 Filling the larder -- 3 Fire, spice and ice - the preservers -- 4 Miracle of digestion -- 5 The great vitamin mystery -- 6 Diseases of feast -- 7 Food fads and frauds -- 8 Feeding the family of man
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
College Library | 641.3 Se22 1967 (Browse shelf) | Available | 3UCBL000017943 |
Includes index
Contents: 1 From soup to nuts -- 2 Filling the larder -- 3 Fire, spice and ice - the preservers -- 4 Miracle of digestion -- 5 The great vitamin mystery -- 6 Diseases of feast -- 7 Food fads and frauds -- 8 Feeding the family of man
There are no comments on this title.