University of Cebu-Banilad Library

Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / The Maya Kitchen ; edited by Rory C. Subida

By: The Maya KitchenContributor(s): Subida, Rory C [Edited by] | The Maya KitchenMaterial type: TextTextPublisher: Pasig City : Anvil, c2009Description: xi, 126 pages : illustration ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712721472 [newsprint]Subject(s): Baking | Desserts | Cake | Pastry
Contents:
Contents: Chapter I: General baking information -- Chapter II: Baker's percentage -- Chapter III: Baking categories -- Chapter IV: Storage -- Chapter V: Exercise -- Chapter VI: List and tables of illustrations.
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Item type Current location Call number Status Date due Barcode
Book Book
Filipiniana 		641.71 B17 2009 (Browse shelf) Available 3UCBL000001451

Includes glossary.

Contents: Chapter I: General baking information -- Chapter II: Baker's percentage -- Chapter III: Baking categories -- Chapter IV: Storage -- Chapter V: Exercise -- Chapter VI: List and tables of illustrations.

HRM

English

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