Your search returned 5 results.

1.
Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz.

by Ayora Díaz, Steffan Igor [editorr].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Bloomsbury Academic, c2016Availability: No items available :

2.
Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz.

by Ayora Díaz, Steffan Igor [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Bloomsbury Academic, c2016Availability: Items available for loan: College LibraryCall number: 394.120972 C77 2016 (1).

3.
Making dinner : how American home cooks produce and make meaning out of the evening meal / Roblyn Rawlins and David Livert.

by Rawlins, Roblyn [author.] | Livert, David [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Bloomsbury Academic, c2019Availability: Items available for loan: College LibraryCall number: 394.120973 R19 2019 (1).

4.
Using questions to think : how to develop skills in critical understanding and reasoning / Nathan Eric Dickman.

by Dickman, Nathan Eric [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Bloomsbury Academic, c2021Online access: EBSCO http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3316365 Availability: Items available for loan: College LibraryCall number: 160 D56 2021 (1).

5.
Ethics within engineering : an introduction / Wade L. Robison.

by Robison, Wade L [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Bloomsbury Academic, c2024Availability: Items available for loan: College Annex LibraryCall number: 174.962 R56 2024 (1).


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