University of Cebu-Banilad Library catalog › Results of search for 'ccl=su:" Cooking"'

	1.	The complete book of diabetic cooking : the essential guide to diabetes with an expert introduction to nutrition and healthy eating - plus 170 delicious recipes shown step by step in over 650 fabulous practical photographs / Bridget Jones by Jones, Bridget. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Lorenz Books, c2011Other title: Mister Food's quick & easy diabetic cooking \| Mr. Food's quick and easy diabetic cooking \| Quick & easy diabetic cooking.Online access: Table of contents only \| Publisher description \| Contributor biographical information Availability: Items available for loan: College LibraryCall number: 641.56314 J71 2011 (1). Place hold
	2.	The ultimate book of Vegan cooking : everything you need to know about going vegan, from choosing the best ingredients to practical advice on health and nutrition / Tony Bishop-Weston,Yvonne Bishop-Weston. by Weston, Tony B \| Weston, Yvonne B. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Blaby Road, Wigston : Anness Publishing Ltd., c2012Other title: Complete idiot's guide \| Low-fat vegan cooking.Availability: Items available for loan: College LibraryCall number: 641.5636 W52 2012 (1). Place hold
	3.	Nutrition and diet therapy / Carolynn E. Townsend. by Townsend, Carolynn E. Edition: Fourth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Albany, New York : Delmar Publishers, Inc., c1985Availability: Items available for loan: College LibraryCall number: 613.2 T66 1985 (1). Place hold
	4.	The complete vegetarian cookbook / Sarah Brown by Brown, Sarah. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Published by the Reader's Digest Association Limited, c2002Online access: Contributor biographical information \| Publisher description Availability: Items available for loan: College LibraryCall number: 641.5636 B87 2002 (1). Place hold
	5.	Light & hearty : from pad Thai to cassoulet, healthy home-style recipes from around the world / Jeanne Jones ; photographs by Jim Coit. by Jones, Jeanne. Edition: First editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Crown Trade Paperbacks, c1994Online access: Publisher description Availability: Items available for loan: College LibraryCall number: 641.59 J71 1994 (1). Place hold
	6.	Victorian flowercrafts : over 40 stylish gifts, decorations, and recipes / Jane Newdick. by Newdick, Jane. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Pennsylvania : Rodale Press ; c1994Availability: Items available for loan: College LibraryCall number: 745.92 N43 1994 (1). Place hold
	7.	East & Southeast : great recipes from China, Japan, and Southeast Asia / Sonia Stevenson & 3 others by Stevenson, Sonia \| Ferguson, Clare \| Smith, Fiona \| Schepelern, Elsa Peterson. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; Ryland Peters & Small, c2002Other title: East and Southeast.Availability: Items available for loan: College LibraryCall number: 641.595 St48 2002 (1). Place hold
	8.	The Asian cook / Contributing editor: Linda Doeser by Doeser, Linda, editor. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Annes Publishing, Inc., c2002Availability: Items available for loan: College LibraryCall number: 641.595 As42 2002 (1). Place hold
	9.	Authentic Spanish cooking : auténtica cocina de España / Betty A. Blue. by Blue, Betty A. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Englewood Cliffs, New Jersey : Prentice-Hall, Inc., c1981Availability: Items available for loan: College LibraryCall number: 641.5946 B62 1981 (2). Place hold
	10.	The low-carb cookbook / Amanda Cross by Cross, Amanda. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Bounty Books, c2004Online access: Publisher description Availability: Items available for loan: College LibraryCall number: 641.5638 C88 2004 (1). Place hold
	11.	Essentials of professional cooking / Wayne Gisslen by Gisslen, Wayne, 1946-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2004Online access: Contributor biographical information \| Table of contents \| Publisher description Availability: Items available for loan: College LibraryCall number: 641.57 G44 2004 (1). Place hold
	12.	Culinary essentials / American Culinary Federation ; compiled by the Culinary Institute of America. by American Culinary Federation \| Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2006Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 641.5 Am35 2006 (1). Place hold
	13.	The art of nutritional cooking / Michael Baskette, James Painter by Baskette, Michael \| Painter, James PhD. Edition: Third editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2009Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 641.5 B29 2009 (1). Place hold
	14.	The debt to pleasure : a novel / John Lanchester. by Lanchester, John [author. ]. Material type: Text; Format: print ; Literary form: Fiction Publisher: New York : H. Holt, c1996Availability: Items available for loan: College LibraryCall number: F L22d 1996 (1). Place hold
	15.	Culinary math / Julia Hill and Linda Blocker by Hill, Julie \| Blocker, Linda. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wileyand Sons Incorporation, c2004Availability: Items available for loan: College LibraryCall number: 641.50151 H55 2004 (2). Place hold
	16.	A guide to food selection, preparation and preservation / Nora Narvaez Soriano by Soriano, Nora Narvaez. Edition: Second EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines : Rex Book Store, c2010Availability: Items available for loan: College LibraryCall number: 640 So68 2010 (1). Place hold
	17.	Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg. by Granberg, B. J, 1944-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: College LibraryCall number: 647.950688 G76 2003 (1). Place hold
	18.	Successful catering / Bernard R. Splaver. by Splaver, Bernard R. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, Mass. : CBI Pub. Co., c1982Availability: Items available for loan: College LibraryCall number: 642.4 Sp51 1982 (1). Place hold
	19.	American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary Federation ; Edward G. Leonard. by Leonard, Edward G \| American Culinary Federation. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2006Other title: Guide to culinary competitions \| Culinary competitions.Online access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: College LibraryCall number: 641.507973 L55 2006 (1). Place hold
	20.	The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. by Labensky, Steven \| Ingram, Gaye G \| Labensky, Sarah R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 641.303 L11 2008 (1). Place hold

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