Your search returned 4 results.

1.
3G handy guide : produce bakery products and desserts / authored and edited by 3G E-learning LLC.

by 3G E-Learning LLC | 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 641.815 T41 2019 (1).

2.
The professional pastry chef : a complete guide to baking and pastry / Gabriel Reynolds.

by Reynolds, Gabriel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2020Availability: Items available for loan: College LibraryCall number: 641.86 R33 2020 (1).

3.
The acceptability of using breadfruit (Artocarpus altilis) as main ingredient in making cookies, cupcake and pancake / Roselyn C. Cañete, Kirk Ryan C. Dayanan, Dave Jomuad, John Louie A. Espeso, Adrian Niño M. Ablan.

by Dayanan, Kirk Ryan [author.] | Cañete, Roselyn C [author.] | Jomuad, Dave [author.] | Espeso, John Louie A [author.] | Ablan, Adrian Niño M [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T D33ac 2024 (1).

4.
The acceptability of jicama (Pachyrhizus erosus) as a main ingredient in making baked products / Audrey C. Baluran, Jean Therese E. Cuadero, Shanielle Kaye E. Larona, Shemariah Faith H. Patigayon.

by Cuadero, Jean Therese E [author.] | Baluran, Audrey C [author.] | Larona, Shanielle Kaye E [author.] | Patigayon, Shemariah Faith H [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T C89ac 2024 (1).


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