University of Cebu-Banilad Library catalog › Results of search for 'ccl=su:"Service management "'

	1.	No cover image available No cover image available Modern food service purchasing : a complete resource / Robert Garlough by Garlough, Robert, 1954-. Edition: Philippine editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Clifton Park, New York : Delmar Cengage Learning, c2011Availability: Items available for loan: College LibraryCall number: 338.4764795 G18 2011 (1). Place hold
	2.	Food service and catering management : a practical guide / by the Maya Kitchen by The Maya Kitchen. Material type: Text; Format: print ; Literary form: Publisher: Pasig City, Philippines : Anvil Publishing, c2004Availability: Items available for loan: College LibraryCall number: 338.4764795 M45 2004 (1). Place hold
	3.	Foodservice management / June Payne-Palacio, Monica Theis by Payne-Palacio, June \| Theis, Monica. Edition: Tenth editionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Upper Saddle River, New Jersey : Prentice Hall, c2005Availability: Items available for loan: College LibraryCall number: 647.95068 P29 2005 (2). Place hold
	4.	Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg. by Granberg, B. J, 1944-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: College LibraryCall number: 647.950688 G76 2003 (1). Place hold
	5.	The chef manager / Michael Baskette. by Baskette, Michael. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College LibraryCall number: 647.95068 B29 2007 (1). Place hold
	6.	Controlling food service costs : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation \| Educational Foundation (National Restaurant Association). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: NRAEF ManageFirst.Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 647.95068 N21 2007 (1). Place hold
	7.	Restaurant marketing : competency guide / National Restaurant Association Educational Foundation (NRAEF ManageFirst) by National Restaurant Association Educational Foundation. Material type: Text; Audience: Adolescent; Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College LibraryCall number: 647.950688 R31 2007 (1). Place hold
	8.	Principles of bar service operations / Joseph Linford A. Ditan. by Ditan, Joseph Linford A. Material type: Text Publisher: Mandaluyong City : National Book Store, c2007Availability: Items available for loan: College LibraryCall number: 647.95068 D63 2007 (1). Place hold
	9.	Fundamentals of food & beverage service operation / Joseph Linford A. Ditan. by Ditan, Joseph Linford A. Material type: Text Publisher: Mandaluyong City : National Book Store, c2007Availability: Items available for loan: College LibraryCall number: 647.95068 D63 2007 (2). Place hold
	10.	Cost and materials management in the food service industry / Amelia S. Roldan. by Roldan, Amelia Samson. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Parañaque City : Skills Development and Management Services, c2007Availability: Items available for loan: College LibraryCall number: 338.47 R64 2007 (1). Place hold
	11.	Successful restaurant management / Donald Wade. by Wade, Donald. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Cengage Learning Asia Pte Ltd., c2010Availability: Items available for loan: College LibraryCall number: 647.95 W11 2010 (1). Place hold
	12.	West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. by Payne-Palacio, June [author.] \| Theis, Monica [author.]. Edition: Ninth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore ; Pearson Prentice Hall, c2001Availability: Items available for loan: College LibraryCall number: 647.95068 W52 2001 (3). Place hold
	13.	Banquet function and catering service procedures / authored and edited by 3G Elearning FZ LLC. by 3G E-Learning \| 3G E-Learning. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 642.4068 B22 2019 (1). Place hold
	14.	No cover image available No cover image available Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. by Amirudin, Aliya Marnina \| Hashim, Sabrina Mohd \| Kid, Cheng Mun \| Kamaruddin, Siti Nur Ahmad \| Kamaruddin, Atirah. Edition: First edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Malaysia : Oxford University Press, c2018Availability: Items available for loan: College LibraryCall number: 647.95068 Am56 2018 (1). Place hold
	15.	Core concepts in hospitality and tourism : restaurant service basics / authored and edited by 3G E-Learning LLC. by 3G E-Learning \| 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Other title: Restaurant service basics..Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: College LibraryCall number: 642.6 C81 2019 (1). Place hold
	16.	Food and beverage service : intermediate / authored and edited by 3G ELearning FZ LLC. by 3G ELearning FZ LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G Elearning FZ LLC, c2016Availability: Items available for loan: College LibraryCall number: 647.95068 F73 2016 (1). Place hold
	17.	Core concepts in hospitality and tourism : food & beverage service / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Food & beverage. \| Food and beverage service..Availability: Items available for loan: College LibraryCall number: 647.95068 T41 2019 (1). Place hold
	18.	3G handy guide : bar operations / Authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Bar operations.Availability: Items available for loan: College LibraryCall number: 647.95068 T41 2019 (1). Place hold
	19.	Food and beverage services : intermediate / authored and edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC, USA [authored and edited by ]. Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, USA, c2018Availability: Items available for loan: College LibraryCall number: 647.95068 F73 2018 (2). Place hold
	20.	A visual reference to room service management / authored and edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC, USA [authored and edited by ]. Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, c2020Online access: Bibliotex https://www.bibliotex.com/explore;searchText=A%20visual%20reference%20to%20room%20service%20management;mainSearch=1;themeName=Default-Theme/product-details/469532 Availability: Items available for loan: College LibraryCall number: 658 V82 2020 (1). Place hold

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