Asian cooking for health /
Material type:
TextSeries: Learn to CookPublisher: United States of America : Periplus Editions (HK) Ltd., c2004Description: 92 pages : illustrations [some colors]Content type: text Media type: unmediated Carrier type: volumeISBN: 0794602118 [hardbound]Subject(s): Diet therapy | Cooking -- Asian
Contents:
Contents: Basic Asian ingredients -- Pickles, salads and appetizers -- Tofu and vegetables -- Soups -- Noodles and rice -- Fish and seafood dishes -- Poultry and meat -- Complete recipe listing.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Library Use Only | 641.563 As42 2004 (Browse shelf) | Available |
Contents: Basic Asian ingredients -- Pickles, salads and appetizers -- Tofu and vegetables -- Soups -- Noodles and rice -- Fish and seafood dishes -- Poultry and meat -- Complete recipe listing.
HRM
English
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