University of Cebu-Banilad Library

Successful catering : managing the catering operation for maximum profit / by Sony Bode

By: Bode, SonyMaterial type: TextTextSeries: The Food service professionals guide to ; 12Publisher: Ocala, Fla. : Atlantic Publshing Group, c2003Description: 144 pages ; 21 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0910627223 [paperback]Subject(s): Caterers and catering -- ManagementDDC classification:
Contents:
Contents: 1. Getting started -- 2. Types of catering -- 3. Writing a contract -- 4. Staffing & personnel -- 5. The kitchen and service equipment -- 6. Food preparation and menu -- 7. Sanitation, health & safety procedures -- 8. Food presentation -- 9. Marketing and pricing -- 10. Budgeting & accounting
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Item type Current location Call number Status Date due Barcode
Book Book
642.4 B63 2003 (Browse shelf) Available 3UCBL000005966

Contents: 1. Getting started -- 2. Types of catering -- 3. Writing a contract -- 4. Staffing & personnel -- 5. The kitchen and service equipment -- 6. Food preparation and menu -- 7. Sanitation, health & safety procedures -- 8. Food presentation -- 9. Marketing and pricing -- 10. Budgeting & accounting

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