University of Cebu-Banilad Library catalog › Results of search for 'su:"Acceptability"'

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	1.	No cover image available No cover image available Acceptability of savory dishes using aninikad (Canarium urceus) as main ingredient in making fried dumpling, sisig, and spring roll / Brian David Verano, Reah Mae Lacio, Katrine Amara Lao, Walter Boie III, John Paolo Villegas. by Verano, Brian David [author.] \| Lacio, Reah Mae [author.] \| Lao, Katrine Amara [author.] \| Boie, Walter, III [author.] \| Villegas, John Paolo [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T V58ac 2024 (1). Place hold
	2.	No cover image available No cover image available Development of pizza using cabbage (Brassica oleracea var. capitata) as a substitute for flour / Gene Franz Salimbangon, Ma. Sharmaine Sesante, Jessa Carpentero, Jenny Rhose Licayan. by Salimbangon, Gene Franz [author.] \| Licayan, Jenny Rhose [author.] \| Sesante, Ma. Sharmaine [author.] \| Carpentero, Jessa [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T Sa33de 2024 (1). Place hold