University of Cebu-Banilad Library

Dining at dusk : tapas, antipasti, mezze, ceviche and apéritifs from around the world / Stevan Paul ; with photos by Daniela Haug.

By: Paul, Stevan [author.]Contributor(s): Haug, Daniela [photographer.] | Strobach, Miriam [visual designer.] | Rieger, Else [editor.] | Koch-McQuillan, Claudia [translator.]Material type: TextTextPublisher: Sydney : Murdoch Books, c2018Description: 240 pages : color illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781911632177 [hardbound]Subject(s): Appetizers | Aperitifs | Mezze | Tapas | Ceviche | International cooking
Contents:
Contents: Samoa -- Australia -- Japan -- China -- India -- Turkey -- Greece -- Hungary -- Italy -- Austria -- Germany -- Switzerland -- Denmark -- Sweden -- Spain -- Morocco -- Belgium -- France -- Netherlands -- Portugal -- United Kingdom -- Brazil -- USA -- Mexico.
Summary: "Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world. At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle." -- Publisher.
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Item type Current location Call number Status Date due Barcode
Library Use Only (LUO) College Library
Library Use Only 		641.812 P28 2018 (Browse shelf) Available 3UCBL000028415

Includes index.

Contents: Samoa -- Australia -- Japan -- China -- India -- Turkey -- Greece -- Hungary -- Italy -- Austria -- Germany -- Switzerland -- Denmark -- Sweden -- Spain -- Morocco -- Belgium -- France -- Netherlands -- Portugal -- United Kingdom -- Brazil -- USA -- Mexico.

"Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world. At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle." -- Publisher.

Adult

College of Hospitality Management HRM

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