University of Cebu-Banilad Library catalog › Details for: The bread book : the definitive guide to making bread by hand or machine /

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The bread book : the definitive guide to making bread by hand or machine / Sara Lewis.

By: Lewis, Sara [author.]Material type: Text

TextPublisher: London : Hamlyn, c2003Description: 144 pages : color illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780600629955 [paperback]Subject(s): Cooking (Bread) | Automatic bread machinesDDC classification:

Contents:

Introduction -- Everyday breads -- Rustic breads -- Flavoured breads -- Sweet breads -- Flat breads -- Little breads -- Festive breads -- Yeast-free breads -- Gluten-free breads

Summary: Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, vegetables, fruits, and nuts; tea breads such as soda bread and spiced carrot; and many more. Sweet breads make wonderful after-school treats or delightful breakfast indulgences, and a panetonne or other festive bread is perfect for a holiday feast. For those unable to eat wheat flours, there is a selection of sweet and savory gluten-free recipes. Plenty of handy tips and basic information, including choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.

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Item type	Current location	Call number	Status	Date due	Barcode
Library Use Only (LUO)	College Library Library Use Only	641.815 L58 2003 (Browse shelf)	Available		3UCBL000026021

Includes index

Introduction -- Everyday breads -- Rustic breads -- Flavoured breads -- Sweet breads -- Flat breads -- Little breads -- Festive breads -- Yeast-free breads -- Gluten-free breads

Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, vegetables, fruits, and nuts; tea breads such as soda bread and spiced carrot; and many more. Sweet breads make wonderful after-school treats or delightful breakfast indulgences, and a panetonne or other festive bread is perfect for a holiday feast. For those unable to eat wheat flours, there is a selection of sweet and savory gluten-free recipes. Plenty of handy tips and basic information, including choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.