University of Cebu-Banilad Library

Your search returned 7 results.

1.
Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / The Maya Kitchen ; edited by Rory C. Subida

by The Maya Kitchen | Subida, Rory C [Edited by] | The Maya Kitchen.

Material type: Text Text; Literary form: Publisher: Pasig City : Anvil, c2009Availability: Items available for loan: College LibraryCall number: 641.71 B17 2009 (1).

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2.
Fundamentals of professional cooking and baking / by Gene R. Gonzales and Jill F. Sandique.

by Gonzales, Gene R | Sandique, Jill F.

Edition: Revised edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philippines : Anvil Publishing Inc., c2004Availability: Items available for loan: College LibraryCall number: 641.5 G58 2004 (1).

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3.
Bread and pastry production / Leonora D. Basbas.

by Basbas, Leonora.

Edition: First editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines : Rex Book Store, Inc., c2016Availability: Items available for loan: Senior High School LibraryCall number: 641.8 B29 v.1 2016 (2).

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4.
3G handy guide : produce bakery products and desserts / authored and edited by 3G E-learning LLC.

by 3G E-Learning LLC | 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 641.815 T41 2019 (1).

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5.
The professional pastry chef : a complete guide to baking and pastry / Gabriel Reynolds.

by Reynolds, Gabriel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2020Availability: Items available for loan: College LibraryCall number: 641.86 R33 2020 (1).

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6.
The baker's bible : over 350 recipes for breads, tarts, cakes, biscuits and pastries / edited by Deborah Gray.

by Gray, Deborah [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Apple, c2000Availability: Items available for loan: College LibraryCall number: 641.815 G79 2000 (1).

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7.
The advanced art of baking / authored and edited by 3G E-Learning LLC, USA.

by 3G E-learning LLC, USA [authored and edited.].

Edition: Second edition. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, USA, c2020Availability: Items available for loan: College LibraryCall number: LUO 641.815 Ad95 2020 (1).

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University of Cebu - Banilad | 6000, Gov. M. Cuenco Ave, Cebu City, 6000 Cebu, Philippines
Tel. 410 8822 local 7123| e-mail ucbaniladcampus.library@gmail.com

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