Exploring the experience of millet rice cake "bingka dawa" makers in Asturias, Cebu / James Cyfroid C. Dalut, Ricy Y. Galanida, Cj Justin B. Saligumba.
Material type:
TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, 2025Description: x, 138 pages. : illustrations (black and white) ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: [hardbound]Subject(s): Bingka dawa | | Summary: This study delves into the experience of millet rice cake "bingka dawa" makers in Asturias Cebu, focusing on their traditional production methods, experiences, and aspirations. The research examines key aspects of production, including the sourcing of raw ingredients, the amount of millet "dawa" as a main ingredient, the 8-10 hours providing time, and the use of terracotta pot "con" in cooking. Additionally, it highlights the makers' aspirations for business sustainability and securing more considerable capital for the production of the delicacy despite the economic and material constraints.
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College Library Periodicals Index | T D17ex 2025 (Browse shelf) | Not for loan | 3UCBL000029015 |
Includes bibliographical references.
This study delves into the experience of millet rice cake "bingka dawa" makers in Asturias Cebu, focusing on their traditional production methods, experiences, and aspirations. The research examines key aspects of production, including the sourcing of raw ingredients, the amount of millet "dawa" as a main ingredient, the 8-10 hours providing time, and the use of terracotta pot "con" in cooking. Additionally, it highlights the makers' aspirations for business sustainability and securing more considerable capital for the production of the delicacy despite the economic and material constraints.
College of Hospitality Management Hospitality Management
English
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