Accounting for hotel and restaurant management and tourism industry / Bartolome R. Urbano
Material type: TextPublisher: Manila, Philippines : REX Book Store, c2011Description: xiv, 385 pages : 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712359385 [newsprint]Subject(s): Chapter -- AccountingItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Filipiniana | 657.837 Ur19 2011 (Browse shelf) | Available | 3UCBL000010996 |
Includes bibliographical references.
Contents: Chapter 1 Introduction of accounting in business -- Chapter 2 Accounting principles and concepts -- Chapter 3 Accounting principles, accounts, and accounting equation -- Chapter 4 Debit and credit principles and journalization- service concern business -- Chapter 5 Financial statement -- Chapter 6 Accounting for merchandising business -- Chapter 7 Recording selected business transactions -- Chapter 8 Accounting for manufacturing business -- Chapter 9 Adjusting entries -- Chapter 10 Preparation of worksheet -- Chapter 11 Recording of closing entries and reversing entries -- Chapter 12 Accounting system: special journals.
BSBA-Management Accounting
English
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