University of Cebu-Banilad Library catalog › Details for: 3G handy guide :

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3G handy guide : clean kitchen premises and equipment / 3G E-Learning.

Contributor(s): 3G E-LearningMaterial type: Text

TextSeries: 3G Handy GuidePublisher: New York, USA : 3G E-Learning LLC, c2019Description: x, 207 pages : some color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984625489 [paperback]Subject(s): Commercial cookery | Commercial kitchens -- Cleaning | Commercial cookery -- Equipment -- Cleaning

Contents:

Contents: 1 Kitchen equipment -- 2 Food processors -- 3 Blenders -- 4 Meat slicers -- 5 Kitchen utensil -- 6 Safety and hygiene in the kitchen.

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Item type	Current location	Call number	Status	Date due	Barcode
Book		647.95 T41 2019 (Browse shelf)	Available		3UCBL000025588

Includes bibliographical references and indexes.

Contents: 1 Kitchen equipment -- 2 Food processors -- 3 Blenders -- 4 Meat slicers -- 5 Kitchen utensil -- 6 Safety and hygiene in the kitchen.

HRM

English

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