Philippine recipes and other international recipes / by Celia Ramos.
Material type: TextPublisher: Mandaluyong City : National Book Store, c1977Description: 429 pages : illustration ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9710804286 [newsprint]Subject(s): Cookery, Philippine | Cookery, InternationalItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Library Use Only | 641.59599 P53 1977 (Browse shelf) | Available | 3UCBL000016308 |
ISBN 971-08-0428-6
Contents: Part one: Chapter I Everyday recipes -- Chapter II Seeds and nuts -- Chapter III Party fare -- Chapter IV Party menus -- Chapter V Salads, dressings and sauces -- Chapter VI Native merienda dishes and snacks -- Part two: Chapter I Pastries and pies; tarts -- Chapter II Cakes -- Chapter III Cookies, biscuits and breads -- Chapter IV Frostings, icings, filllings -- Part three: Home processing -- Chapter I Fruits and vegetables -- Chapter II Fish and sea food.
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